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How to melt the pot chicken mole?

I'll try to make chicken mole in a slow cooker, but I want to try to melt the mole before so I can just throw it with my chicken broth and chicken. In the past, when I cooked chicken mole on the stove, I tried to blend in a pot on the fire, but he just jumped up like peanut butter. Has anyone ever successfully melted before cooking with chicken broth? Also, do you know how to remove the lid? My husband usually does, but he is already asleep.

Put the Mole in a water bath, add 1 1 / 2 cups of chicken broth. After 20 minutes and stir until smooth. Which just add tap water, but the broth is the best. But stirring as it warms.

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